Feature: Automation of the work of Food cutting
Q
We want to automate the work of cutting the bracken-starch dumpling, which is now done by hand. It is a bit unsanitary and we cannot mass produce these dumplings.
A
DHOWA TECHNOS introduced a food cutting automation system. The cutting materials are formed repeatedly into distinct pieces and then they are detached from the blade of the knife. This process is completely automated.
As a result, both production speed and volume have increased. In addition, automation has improved the quality of sanitation in food processing.
Before
Production volume:
600 peices per hour
Cutting by hand is very tough!
After
Production volume:
10,000 peices per hour
Automotion increased production speeds while improving the quality of the cut.
■Blade Attachment & Cutting test
Surface temperature : -20℃
Center temperature : -8℃
■Result
This system is available for cutting various foods and cakes and so on. We can offer a wide range of integrated systems from a simple cutting machine to a fully automated robot system for your facility.
Preliminary estimation : 15 million yen ～
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